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  • This is just to show that we really are international in our tastes. The only ingredient you might have difficulty finding is the seaweed.

    Onigiri

    This is just to show that we really are international in our tastes. The only ingredient you might have difficulty finding is the seaweed.

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  • This is a seasonal warming dish for the coming autumn months.  It's colourful with the different peppers and the balsamic gives it a lift.

    Rabbit and peppers

    This is a seasonal warming dish for the coming autumn months. It's colourful with the different peppers and the balsamic gives it a lift.

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  • This would be a low-calorie recipe if it weren't for the Camembert, that silky rich cheese for which the French are quite rightly renowned.

    Chicken breast with Camembert

    This would be a low-calorie recipe if it weren't for the Camembert, that silky rich cheese for which the French are quite rightly renowned.

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  • Whenever I make a risotto, I always make an extra bit, just so that I can use the leftovers in this simple and delicious recipe.  Try melting some cheese with it.

    Rice “Omelette”

    Whenever I make a risotto, I always make an extra bit, just so that I can use the leftovers in this simple and delicious recipe. Try melting some cheese with it.

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  • What to do with all those bits and pieces left in the fridge?  No need to scratch your head any more, this recipe has endless variations, so you can just use what you have.

    Leftover triumph

    What to do with all those bits and pieces left in the fridge? No need to scratch your head any more, this recipe has endless variations, so you can just use what you have.

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