ITALIAN RECIPES

  • This is just to show that we really are international in our tastes. The only ingredient you might have difficulty finding is the seaweed.

    Onigiri

    This is just to show that we really are international in our tastes. The only ingredient you might have difficulty finding is the seaweed.

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  • This is a light and delightful Italian version of the classic sweet - kids and adults alike will enjoy it, and it's goes down a treat at parties.

    Cheese cake

    This is a light and delightful Italian version of the classic sweet - kids and adults alike will enjoy it, and it's goes down a treat at parties.

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  • This is a seasonal warming dish for the coming autumn months.  It's colourful with the different peppers and the balsamic gives it a lift.

    Rabbit and peppers

    This is a seasonal warming dish for the coming autumn months. It's colourful with the different peppers and the balsamic gives it a lift.

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  • Pears in red wine is a classic.  This one thickens the sauce a little for silkiness and adds crushed hazelnuts for texture.

    Barbera cream pears

    Pears in red wine is a classic. This one thickens the sauce a little for silkiness and adds crushed hazelnuts for texture.

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  • “Priest chokers”, home-made pasta with powerful flavours. The name comes from them being so good that priests have been known to choke themselves in astonishment.

    “Priest chokers”

    “Priest chokers”, home-made pasta with powerful flavours. The name comes from them being so good that priests have been known to choke themselves in astonishment.

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